Went out for dinner just now, and the roads are fine...and probably will be until the snow that has started falling again gums things up overnight. Thankfully, I've got the next several days off from work, and I don't really have any reason why I HAVE to go anywhere during that time, so I guess I may have to take Capray's advice, though I'll probably substitute a good craft beer or two for the wine. That said, the very idea of chocolate wine is somewhat intriguing; while I'm not terribly surprised that it exists, I didn't know about it before now.
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