Sometimes I combine 3/4 cups flour, 3/4 cups water, 1/2 cups white sugar, 1 teaspoon salt, 2 eggs, 5 teaspoons dry active yeast, 1/2 cup melted margarine, knead lightly, cover, and let rise for 20 to 30 minutes. Then I shape the dough into equal spheres and place them on a baking sheet to rise for another 20 to 30 minutes. Afterwards, I bake in an oven preheated to 400 degrees F for 15 minutes or until golden brown. That's just how I roll.....
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