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 Originally Posted by DrDooLittle
I make some of my bread in my dutch oven. Just another thought if you have one of those.
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I love my dutch oven. I have a camping one too i take for long trips i bake bread in it as well
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*M.~ 
1.0 Western Hognose
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The Following User Says Thank You to DooLittle For This Useful Post:
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Re: Where's my good cooks at?
 Originally Posted by DrDooLittle
Here ya go Mike.... Since I had a craving for tater tot pie after this thread the other day....
Cheddar soup

And, tater tot pie
Yes, I am ocd and line them all up rather than dumping them on.
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What exactly is tater tot pie? I've never had it before but I'd love to try it!
*Heather*
I can't keep up with what I have 
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Brown a pound of ground beef, season with Johnny's seasoning salt and garlic powder. When browned, mix in casserole dish with one can cheddar soup, one can cream of mushroom soup, and a bunch of grated cheese. Then top with tatertots, and a sprinkle of Johnny's, then I bake to tater tot instructions, like 425 for 20-25 minutes. Mmmmm!
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If nothing ever changed, there would be no butterflies.
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The Following User Says Thank You to DooLittle For This Useful Post:
heathers*bps (09-12-2012)
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Re: Where's my good cooks at?
 Originally Posted by DrDooLittle
Brown a pound of ground beef, season with Johnny's seasoning salt and garlic powder. When browned, mix in casserole dish with one can cheddar soup, one can cream of mushroom soup, and a bunch of grated cheese. Then top with tatertots, and a sprinkle of Johnny's, then I bake to tater tot instructions, like 425 for 20-25 minutes. Mmmmm!
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Mmmmm......sounds yummy and comfy! This is will be added to my dinner menu for next week. Thanks!
*Heather*
I can't keep up with what I have 
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You bet, sorry to jack your thread! . Let me know if you like it.
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Last edited by DooLittle; 09-12-2012 at 09:49 PM.
If nothing ever changed, there would be no butterflies.
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Registered User
Re: Where's my good cooks at?
 Originally Posted by heathers*bps
Well I found a bag of frozen broccoli stir fry veggies that I'm gonna steam instead of adding to the crock pot. And actually, I am lactose intolerant, but I just love dairy. It's so dang good!
I just have to add, that my house is smelling really good right now, lol.
My son can't have any dairy at all due to food allergies, but I do love it myself. Some of the best substitutions I've found for cooking are Tofutti "sour ream" and "cream cheese", Daiya "cheese" shreds and blocks, and Earth Balance margarine. Coconut milk is incredibly rich and creamy, and works especially well in curries and desserts. Hope that helps!
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The Following User Says Thank You to Libby For This Useful Post:
heathers*bps (09-12-2012)
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If i paid for the process would any of you good cooks be willing to adopt me? I only need a water dish in my tub. You dont have to give me a hide even. I'd be cool with newspaper as substrate as long as its the sports section so i can keep up with football. If your feeding me deliciousness like tater tot pie i promise to eat for you every time and breed any females you put me to...
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The Following 2 Users Say Thank You to Mike41793 For This Useful Post:
gsarchie (09-13-2012),PorcelainxDoll (09-13-2012)
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 Originally Posted by Mike41793
If i paid for the process would any of you good cooks be willing to adopt me? I only need a water dish in my tub. You dont have to give me a hide even. I'd be cool with newspaper as substrate as long as its the sports section so i can keep up with football. If your feeding me deliciousness like tater tot pie i promise to eat for you every time and breed any females you put me to... 
Lol, come on over. But you have to keep your tub clean. :p
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If nothing ever changed, there would be no butterflies.
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Raises hand Trained chef..
I love crockpot meals for family style eating..I love homemade chili and soup in a crock pot in the winter time. From time to time I'll felx my cooking chops but with kids and a wife, it's mac 'n' cheese and chicken fingers.
When you've got 10,000 people trying to do the same thing, why would you want to be number 10,001? ~ Mark Cuban "for the discerning collector"
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