Mike, cheddar cheese soup is a staple in my cupboard, lol. Can be used as a base for many things. It's thicker than say tomatoes soup, thinner than sour cream, and well, cheddar flavored. Used in sauces, tater tot pie, hashbrown casserole...
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you lost me. :p My mom doesnt cook lol. So you wouldnt eat it as just soup though right?
Tater pot pie and hashbrown casserole sound amazing though!