I will say that, to me at least, it appears that you have no concern for your caloric intake for your dinner meal! That aside, it doesn't sound bad at all and I'd try some if I were going to be in the area around dinner time! I personally love quartering a whole chicken, searing it in a pan with olive oil, fresh crushed garlic and lemon pepper seasoning and then baking it until it is cooked through. That with some fresh steamed broccoli or asparagus or even some blanched spinach and some brown rice, wheat berries, quinoa or some other grain, and you have a kick butt meal. Of course, you can't forget a nice, chilled glass of Pinot Grigio to go with it. Oh man, why do I do this to myself when I still have three months left in this forsaken place! LOL
Enjoy your dinner and I'd love to know how it turns out.
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