Originally Posted by hallowayb Yes I know, there was barely any fluid at all in them Was it the clear fluid that you messed with, or the actual yolk? You would have had to cut into the sac to transfer yolk from one egg to another. It would also be helpful to see pictures of what you consider "dry".
Last edited by Annarose15; 08-08-2012 at 04:24 PM.
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