Hot dish is my go to for a cheap meal. You can make it in any quantity though I normally do 3-5 lbs at a time.

1 lb. ground beef/elk/venison/bison
1 lb. frozen sweet corn
2 cups noodles (I like the egg noodles but any work)
alfredo sauce to bind it together (I use the Ragu Reduced Fat and it tastes wonderful)
Nature's Seasoning to taste

Cook the meat in a skillet, draining any fat. While you're doing that, cook the noodles in a separate pan along with corn so it cooks together. Drain the remaining water, put in enough alfredo sauce to help bind it to a thick consistency, and then mix in the meat. Season to taste. I use Nature's Seasoning but any mixed seasoning you like would work.