It is not good for the fluid to become discolored. You need to saline wash immediately.
Cutting eggs just like anything requires research. It's not just a snip and done. If you cut too early and the babies are still growing they can take up to a week to 2 to come out. In this time major bacteria growth can kill the babies. The shell is to prevent bacteria from getting in. Once we cut that all bets are off.
Sterile instruments, not sticking your fingers in the eggs, and saline washes can all be part of the process of egg cutting.


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