We sell them, trade them, or when we have more than 1 pair, we'll eat them. Along with the turkeys/chickens. Duck is really good wrapped in bacon and smoked on the grill. There's one chicken now who's about to be harvested. He's a Red Broiler, the breed is simply for meat. He's full grown, and spurs my wife every time she walks in the fence gate. She just told me about 15 minutes ago that he's the first to go.
Trey