I got the recipe for the blackberry wine from a good friend who was somewhat of a Arkansas "hillbilly". He had a heart attack and died back in '03... had told myself I would start making his "sippin' wine" at some point. I came across an old glass 5 gallon car boy a couple of weeks ago and decided it was time.
I have found alot of info by just google-ing "homemade blackberry wine", and there is a home brew wine/beer shop nearby that answered questions and supplied me the last few items I needed to get rolling.
So far so good, seems patience is going to be the hardest part.