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Wine?
I am a self-proclaimed wine connoisseur and I want to know if anyone out there has any suggestions?
Any specific wineries or vintages they want to share?
Bring it on, winos!!
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I cant help you but I will try to be a wino one day lol.
Tim Johnson

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I usually stick to anything red or white. I love it all!
Specializing in Ball Pythons, New Caledonian Geckos, and African Fat Tails
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Sorry, my wine adventures have been confined to homemade blackberry, lambrusco to wash down spaghetti, and Boone's Farm Strawberry Hill.
"Why I Have Grey Hair," the story of my life:
The cast: 0.1 het pied, Minnie, "Heartless." 0.1 pied, Dorothy, "The Girl Next Door." 0.1 mojave, Lily, "Stuck Up Little Princess." 0.1 pastel yb, Marilyn, "The Bombshell." 0.1 normal, Miss Maenad, "Femme Fatale." 1.0 dinker, Darth Jackass, "Scum of the Earth." 1.0 piebald, Mickey, "A Really Nice Guy." 1.0 jigsaw, Kaa, "The Young Dude." 0.1 cinnamon, Hera, "If Looks Could Kill" 0.1 pastel, Luna, "If It Moves, Eat It"
Recently joined by Badger and Honey, 1.1 spotnoses.
...and an ever-changing host of supporting actors and actresses: rat and ASF.
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My wifes favorite is
Ravenswood Vinters blend Zinfandel
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I love Porto, i don't care it's not a fancy wine, but MAN, fairly cheap (~$20 a bottle), great tasting (to my taste, obviously) and it's pretty hard (compared to many other wines)
But I can pass ALMOST any wine
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Louis Jadot Beaujolais, it is the one wine that we always keep in the house.
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____JOSHUA____
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ROCK CHALK JAYHAWK GO KU!!
Kansas City Chiefs
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I adore Barefoot's merlots. Just about everywhere carries it, and my local liquor store has it on sale occasionally. I stocked up when they had it for $5 a bottle. Familiar, affordable, and can compete with wines two to three times the price.
Glen Ellen cabernets are a staple for friday night steak dinner at the gf's parents' place.
I rarely ever spend more than $10 on a bottle of wine, and almost always have a super cheap (<$3 on sale) sweet red half-empty in the fridge as I cook with red wine all the time. Just today I was using some in a marinade for portabella burgers. Red wine, Worcestershire sauce, A-1 steak sauce, garlic powder, and any cooking oil.. yum.
If I want a nice wine, for about $20 or so, Benziger is great, and worth holding on to for a while to age. All of their reds are primo stuff at 6-8 years.
I'm really glad that the malbec grape is becoming more popular as a standalone for red wines. Some of the stuff coming out of South America these days is incredible.
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