Quote Originally Posted by Mattinho View Post
ok so here is a pic of the champagne pastel calico...


I think if we replaced the pastel with desert and added clown we would have the flatline. Desert 'should' make the yellow colour more intense and would not give the faded head that a pastel would and the clown would finish off the pattern

What do you guys think? Calico champagne the missing ingredients?

I don't think champagne is in the mix although that picture does have the intense yellowing. but champagnes have to much of an apparent dark head blush even when mixed. the flatline has no darkening on its head.