Lemon Roasted Asparagus
1 lb Asparagus trimmed
2 lemons 1 sliced 1 juiced
2 tbs olive oil
1 ½ tsp sea salt
1 tsp cracked black pepper
Combine the lemon juice, olive oil, s&p in a bowel
Pour the mixture over the asparagus and toss (coat each piece evenly)
Place on a baking sheet and layer the lemon slices on top
Roast in the oven @ 400 degrees for 20 minutes or until slightly blackened.
This same mixture also works great on salmon or halibut just rub it on the fish, place the lemon slices on top and wrap in a foil packed. Bake at 400 degrees
I have done this with talpia and other lower fat fish and it still comes out great.
Reply With Quote