Quote Originally Posted by Seru1 View Post
To list my credentials I have a 2 year culinary degree and am a certified Sommelier. I have 3 and a half almost 4 years in the wine selling industry.


I recommend Domaine chandon. At 20 dollars a bottle it maintains a quality equal to many french champagnes. Unlike many cheaper bottles it is done the natural way not pumped full of headache inducing C02. And they have a rose and a sweeter version to choose from as well. They also have a 40 dollar bottling "Etoile" Which can easily compete against french champagne. This is the american bottling of the Moet & Chandon Brand.


Edit:

Vueve Cliqout is an actual french champagne and at 40 to 50 dollars a bottle is a spectacular and affordable bottling.
Dude...you work for MBC and you didn't mention the best inexpensive champagne they stock...hellooo....Mondori.....it's got a light peachy crisp bite....not the nasty after taste that so many of the champagnes leave. You should comp them a case just for missin that one LOL.