Marry me?Originally Posted by Allysen
The night before, mix 2 tbs of paprika, 2 tbs of chili powder, 2 tbs salt 2 tbs salt, 2 tbs of brown sugar, and 1 teaspoon of cayenne pepper, and rub all over your pork. Wrap SUPER tightly in saran wrap, and put it in the fridge. The next day, you're going to want to put 2 cups of apple juice, 1 cup of apple cider vinegar, 2 tbs Worcestershire sauce, 2 tbs of liquid smoke, 2 tbs of garlic powder in your pot or slow cooker, and stir, then plop your pork right in.
If you're doing it in the oven, it's roughly 3-4 hours at about 300-325 degrees, depending on your oven. In a slow cooker, you can pretty much just let it go until it shreds beautifully.
You can trust me. I'm a culinary student, lol!
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