That's not true. Aluminum foil is a great conductor of heat. The reason it feels cool after being in the oven is because is transfers thermal energy so much faster than the pan or whatever is being baked. If it wasn't a good conductor, then why would we line baking pans with it? The food would never cook on the bottom.
Mine is lined with foil tape and works fine for me.
Hmm, you sir are correct. Ignore my last post I was illinformed when I made it. :
Originally Posted by mrshawt
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