Quote Originally Posted by camb View Post
I DO see plenty of people complaining about those very issues, quite often.
Same here. I go to college and one of the things that happen on campus is an ag awareness week where all the agricultural clubs and whatnot get together and talk about what they do. PETA and a large group of other clubs and groups get out with picket fences and give out brochures. So yeah, people do complain about all that stuff too.

I guess for me the only thing I have an issue with is that a lot of people, not all, do no educate themselves on why some practices are done or that there are farms that do things differently. Granted, a large amount do not kill animals in humane ways and raise them poorly, but there are a few that don't and it seems that a lot of them are flowing in the right direction. It just takes time. But that beside the point.

So does the poison not enter the bloodstreams of people eating the meat? I guess cooking could help it or whatever, but it seems to me that some of the poison would get into the system of the person eating the chicken. Maybe it gives it a new flavor?