Okay, here's for dessert:

You will need -
Square-shaped Eggroll Wrapper (should be on produce section, or for the good quality ones go to an Asian store)
Banana
Hershey's Milk Chocolate bar
brown sugar
2 tbs of flour mixed in 1/4 cup of water
vegetable oil
chocolate syrup
vanilla ice-cream

Slice up a banana in half cross-wise, and then slice piece in half length-wise to make 4 pieces. Take a sheet of eggroll wrapper and position it on a plate like a diamond. Put 2 banana slices horizontally in the middle of the wrapper. Break off 2 squares of the Hershey's bar and put on top of the banana. Sprinkle with a little brown sugar. Fold the bottom corner of the wrapper over the banana. Fold each side corner over the banana to form an envelope. Roll the banana up to the top corner tightly to form a fat cigar. Wet the top corner with the flour/water mixture to form a sealing paste. Make more rolls as needed.

Fry the banana rolls in vegetable oil until light brown. Drain excess oil on papertowel and then put on a dish, scoop vanilla ice-cream on top and drizzle with chocolate syrup.

YUM!