okay so we are getting together with our friends for a fondue. we both bought new pots over christmas.

i've only ever participated in a fondue twice in my life... so...

i'm doing the cheese fondue and have to bring all the food for it. i'm getting the 'ready to melt swiss cheese fondue' from the supermarket (and hey, what's so super about the market???)

i figured i'd get two loaves of super yummy ciabatta bread, some raw cauliflower and broc.

but what else do you use in a cheese fondue?

i need to be creative here... heeeeeeeeelp.

(and i'm making pecan pie for dessert! - thanks to kara )