This might be a dumb question, but bear with me.

So so I picked up a nice piece of grape wood from the local expo for my python's enclosure. When I got it home I baked it for about an hour @ 300F to get rid of anything on the wood. I think I kinda over did it though. I'm a terrible cook... It wasn't charred but it got darker and smells pretty strongly of smoke. Think wood fireplace type smell. I let it sit out for about a week hoping the smell would go away. Then I went ahead and put it in the enclosure. Well now the enclosure smells pretty strongly of that smokey wood smell. I know snakes are pretty sensitive to smells and smoke. Could this smokey smell be potentially harmful? Anybody else baked wood and had this problem?

Thanks.