Ok, I know we're not even 24 into this thread being created by our good friend, Ax. But serioisly??? ZERO votes for pancetta and pork belly?? I cook with pancetta regularly and use pork belly at least a dozen times each year.
Y'all don't know what you're missing!
My wife works for Boar's Head, we use pancetta, prosciutto, soppressata, and various others. They're all good.