Greetings..... I am expecting my first clutch of eggs in about 5 weeks (if everything goes according to plan) and I have a question about incubation. My home made wine cooler incubator has been sitting dormant since spring and I'm getting ready to fire it up. So here's my question - do I control the temp/humidity in the entire 'Bator or just the egg tub? I've heard about it being done both ways. My plan is to run it 2 weeks one way and 2 weeks the other and see which way does better for me. Any thoughts? If it makes a difference it's a good size incubator (like a 12 bottle wine cloor) and I'm using a Herpstat 1.
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