I'm sorry, is there some other kind of way to eat a pop tart that I am unaware of? Anything other than crust first is just, no.
Oh dear, I can't do the brown ones. Only the pink ones with the red sprinkles (some kind of chemist's joke idea of cherry I think), not the pink ones with rainbow sprinkles. But definitely agree on the no-toasting, I can't understand how napalming the roof of your mouth with pop tart gel could ever be appealing.
Especially the "napalming the roof of your mouth" part
I can't do any of the other pop tart flavors, just the brown sugar. And even then, sometimes I only eat the crust and throw the middle away, lol.
Last edited by SlitherinSisters; 12-23-2013 at 03:31 AM.