when i read the first post,i thought the thread starter honestly want to hear about other people's opinion about feeding live food..but after 8 pages,its quite disgusting to see his response towards others..he try to correct everyone like he's the only one has the right opinion even some people here already gave some fact..im sorry if i offended you.

For me,feeding live has pros and cons..but i still prefer live one..feeding live means fresh with protein,vitamins and nutrient..maybe some people disagree with my statement,but as far as i do nutritional/protein/antioxidant test to the sample in the lab,its quite difficult to get good result of nutrient content from sample which frozen for quite long time.that is why we always do it on fresh sample..It will be even worst if the food refreeze so many times like you did and i think it is really selfish behavior.if you ever taste the raw meat,or raw fish,its really different between fresh and frozen..It is different not because nothing change,but a lot of thing already changed..And dont forget,the live food not always carrying bad germs like you said,but it always bring good bacteria for BP's digestive system..maybe for BP,we didnt see much different between feeding live and fresh(i can see it), but for some snake,feeding live means doesn't have much problem with digestion process.if my corn always regurgitate,one of the solution is give live feeder.

i feed my snake both pre kill and lives..and for lives one,i dont have any problem after so many years..the worst one only scratch..I believe anyone here who feed them live know the risk and know how to overcome it..and I DID NOT FEED THEM RABBIT or inappropriate size of food..