And another thing, I'll admit it makes my stomach squirm to think about eating a mouse, or drinking human breast milk. The real issue, is WHY? Why can I think about eating a chunk out of a cow's thigh and it's delicious, but not a mouse fried on a stick with some salt and pepper? French fries, ketchup, pickles--What's the deal? Why do we as people act like such picky eaters when we're capable of eating whatever we want?
Just food for thought (pun intended )