I could find the old thread where I show the new bator so I'll give you a quick run down.
My local Restaurant supply store hauls of and parts out old freezers and refrigerators from local places. So last year I called them up and ask what they did with them. Their answer we part and scrap them. "What would you charge me for a big ole double sided one?" I asked, "Nothing come pick you one out."
So we got it stripped it down cleaned it out and now here is the progress.
Heat in (not wired), thermo in (not wired), shelves cut to fit now all it needs is the fan and it'll be good to go
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