Exactly, that's why I brew my own.Right now I have a coffee stout (no coffee added, just coffee malt but it still has a nice coffee flavor) and a smoked ale on tap. I also have a Gulden Draak clone in the primary that I will soon rack to a keg. It should be ready to drink in a year and at its prime in 2 to 3 years. And next week I will be brewing a nice double IPA.
There's nothing wrong with mass-produced American lagers if that's your thing, but to me they taste like corn and beer flavored water. I think people in this country are finally waking up to the diversity and quality of crafted beers. It's no longer a cheap drink to get you drunk and quench your thirst, but something to be savored and enjoyed like a good wine. In the 1980s there were only 8 craft breweries in the United States. Today there are over 1,600... more than any other time in history. This is the golden age for beer lovers.![]()