Ok I going to post this in a question format that a ( someone can repost for a sticky if it works out good) I was wondering what people do with their tubs medium and such after the season over?
I personally I rinse and store the egg tubs ( convert the incubator into a stoarge space since I use an old coke machine) I bake my egg medium and then place in a ziplock back ( since i can't find it without chemicals around here) to be reused. I bake it to make sterile and to remove any remaining water( this done at about 250 degrees for 2 hours. I stop half way though allow to cool some ( enough I can stir the mix to allow wetter stuff to the top and bake more).
So I was wonder what other that breed every year/ year round do?
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