I mean, just how much can a baby in an egg withstand, and still hatch? Temp fluctutaions, wrong temps, humidity too high or low, dimpling, mold, fungus, rolling, poking, proding, attached egg going bad, transporting, etc,. More specicifically, I'd like to hear others experiences with this. Some pics of any green, moldy, shriveled "raisin eggs" that actually hatched out a fine healthy baby would be extremely helpful.