was just watching bizare foods on the food network...Andrew zimmern was in nicaragua at this restaurant that serves boa constrictors where you get to look into the cages and pick your very own live boa for consumption. he was holding this beautiful adult boa that are farm raised for the restaurant industry. It was then bbq'd with garlic and pepper. Andrew thought it was stringy and bony, tasted like reptile, but was verry good. but the house specialty was bull ball soup...
As a snake lover..I just could not imagine!!! would have taken in that beauty in a heartbeat!!! what a waste!..I was so digusted!
wonder how long before floridians have burmese python on the menu ...