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Delicious Food Appreciation Thread
 Originally Posted by Anya
So, we left a head of lettuce out for a few days (don't worry, our house is cold enough to qualify as a produce cooler), we turn it over this morning to find this.
Looks like it got bored and decided to get a little frisky.
Yup.
Omg I love you guys!! So freaking hilarious xD
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The Following User Says Thank You to AlexisFitzy For This Useful Post:
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Delicious Food Appreciation Thread
 Originally Posted by DooLittle
It is! Recipe to follow, so grab your pencils kids! Super easy for week nights too.
1# ground beef
1 can Cheddar soup
1 can Cream of Mushroom soup
Bag of tator tots (you will use most of the bag)
Grated cheddar cheese (I like lots)
Johnnys seasoning salt
Garlic powder
Brown the ground beef, with garlic powder and Johnnys (NO Lawrys! :p) to taste. Then in a shallow casserole pan, or 9x11 or something along those lines, mix the hamburger, grated cheese, cheddar and mushrom soup. Smooth out the top and line with tator tots. Sprinkle a tad more Johnnys on top, then bake according to directions on the tator tot package. Noms!
Omg I can't wait to make this!! I love learning new recipes!! I freaking love anything with potatoes in it! Especially in Tot form thank you so much for sharing this with us!
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Re: Delicious Food Appreciation Thread
 Originally Posted by DooLittle
Noooo! It's not just regular salt. You're missing out if you haven't had Johnnys. Its awesome on everything. We use it on hashbrowns alot too. I was going to post a picture, but tapatalk won't let me.
I think Johnny's is a Washington (maybe pacific coast?) thing. I've been to a lot of the midwestern and southern states and I had never seen it until I came here, where it's practically a staple!
Adversity does not build character, it reveals it
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Re: Delicious Food Appreciation Thread
 Originally Posted by BrandiR
I think Johnny's is a Washington (maybe pacific coast?) thing. I've been to a lot of the midwestern and southern states and I had never seen it until I came here, where it's practically a staple!
Seriously?? Yeah, it is a staple. Its good in everything.
If nothing ever changed, there would be no butterflies.
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Re: Delicious Food Appreciation Thread
Sooo Walmart didn't have Johnny's... THIS IS OUTRAGEOUS!!! They guy looked at me like I was an idiot when I asked :/ Looks like I'm stuck with regular old seasoning salt.
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Re: Delicious Food Appreciation Thread
 Originally Posted by MootWorm
Sooo Walmart didn't have Johnny's... THIS IS OUTRAGEOUS!!! They guy looked at me like I was an idiot when I asked :/ Looks like I'm stuck with regular old seasoning salt.
WHAT? Where do you live? Safeway and everybody else here has it. Lemme know if Brandi is right about west coast thing. I'll get some and send it to you.
If nothing ever changed, there would be no butterflies.
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Re: Delicious Food Appreciation Thread
 Originally Posted by DooLittle
WHAT? Where do you live? Safeway and everybody else here has it. Lemme know if Brandi is right about west coast thing. I'll get some and send it to you.
AZ :'( We have safeway here, so that'll be my next stop. Then all the other stores lol. I want to do tot pie the right way!!!
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Re: Delicious Food Appreciation Thread
Well I'll be darned. Look at this-

Tacoma, Wa.
Having some on pierogis right now.
If nothing ever changed, there would be no butterflies.
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Delicious Food Appreciation Thread
Lol doolittle freaking out over local crap
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Re: Delicious Food Appreciation Thread
 Originally Posted by DooLittle
Well I'll be darned. Look at this-

Tacoma, Wa.
Having some on pierogis right now.
Was watching unwrapped, and learned what pierogis were. Never heard of them before.
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The Following User Says Thank You to Kodieh For This Useful Post:
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