Day 55 @ 86 degrees cut or don't cut?

[Samsa]

I would definitely wait. I found that mine were incubating at much lower temps than I thought they were, so they were way behind schedule when I cut them. Hopefully, we won't have any problems. Lesson learned.

[SNIKTTIME]

I would definitely wait. I found that mine were incubating at much lower temps than I thought they were, so they were way behind schedule when I cut them. Hopefully, we won't have any problems. Lesson learned.

I agree that's why I popped this thread up. I am using 86 degrees by design as I know some successful breeders using this temp. and getting more ''chunky'' babies and less skinny ones at hatch time. Each egg is ranging between 75-90 grams at day 54, sounds within range to me. I'm sure someone will say if it is not.