Thanks, I'm trying to be as selective as I can and breed for only the highest quality animals. I believe that with all the "so-so" pastels there are out there, people would be more willing to pay extra for an "A" quality pastel rather than a browned out one. Even some of the supers I'm seeing lately don't look as nice as a selectively bred quality "normal" pastel.
I'm doing the same, and I'm one who is willing to pay more for a Grade A animal.
The pastel is still chillin in the egg but one of the normals came out. He/she still has some yolk it hasn't absorbed though. I weighed it quick before I put it in it's new home, 78grams. I have it on moist paper towels for now. How long does it usually take until they absorb all of it?
All the babies are out now and I have pics. It's really hard to get decent pictures of them since they're still so shiny everything reflects off of them.
close up of this ones cool head. I'm keeping this one and naming it "Dot"
the other normal baby
and the pastel
Group shot
Originally Posted by herpchick
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Grats on the clutch!
