SnakeBytesTV= BakebytesTV????

[BHB]

There's a sweet aroma wafting from the the Bakebytes kitchen as Master Chefs Brian and Kel share their personal recipes for whipping up the most delectable of Royal desserts. Whether you like lemons or chocolates, you're bound to find a dessert that will whet the appetite of any sweet-toothed snake lover.
Okay, I know we kind of went off the deep end on this one, but sometimes you have to have fun with things. I think it's a show you want to see if nothing else then to laugh at us.lol To see the show just go to: www.youtube.com/snakebytestv PLEASE comment, rate and appreciate and don't forget to subsribe. You can also join the shows community at: www.snakebytes.tv I say it everyweek, but I hope you guys understand how much it means to me that you support us. I just can't thank you enough! Don't forget to spread the word. E-mail it to someone that you think would apreciate how crazy we all are in this community
You can also follow me at: www.twitter.com/snakesbytestv Happy New Year Everyone!!!!!!!! Brian(BHB) and the crew!

[Jeff Krupa]

Loved the episode once again.. I heard you will be at White Plains in a month. Cant wait to see your animals. Hopefully I can pick a few up. See you then. jeff

[TJ20]

Watched and rated, great stuff as always. Keep it up

[Laooda]

HAHAHA!!! Great stuff Brian! Excellent way to address some combos, and show off some eye candy at the same time!

[TheMolenater2]

I'm drooling over that Super Chocolate! Great episode guys.

[icygirl]

Loved the episode once again.. I heard you will be at White Plains in a month. Cant wait to see your animals. Hopefully I can pick a few up. See you then. jeff

BHB is going to White Plains? I am so there!!

[WizzySRT10]

Brian great show I always wondered some of the ingredients of those great morphs that are out there.

[HissingSid01]

Made me lol when they pulled one out the microwave goes and checks my microwave

[lillyorchid]

LMAO great stuff guys! I don't know how you can keep such straight faces while filming.