Hi everyone! I have a couple of Western Hogs that are approaching their second winter. The male is 76g and the female is 111g. Since last year they were so small Itried to keep them eating but they seemed to take about 6 weeks off of food despite my best efforts. I'm wondering this year if I should brumate them since I am working toward breeding them in future when they are of appropriate size and age.
If I should, how should I go about doing this? I would have to either buy or build a hibernaculum so if people have recommendations on either that would be great! Thanks!