I live in southern california, as does the friend who is really interested.
How would we brumate our hognoses?
Mine arent anywhere close so im not in a rush (theyre both literally 25 grams each).
Hes looking at next year possible.

I know you lower temps, i know about no food two weeks prior, extra substrate, hide, fresh water (like always), dark/shorter light periods, but would we move them to a different room? Would a fridge/wine cooler setup work?


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