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  1. #31
    BPnet Veteran RPlank's Avatar
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    There is a member of another forum who regularly feeds roadkill to his snakes. I think his retic is what normally gets it. I don't think I would ever take the chance of parasites.
    Randy

    "I think it might be helpful for everyone to remember that the purpose of a forum like this is to EXCHANGE IDEAS, not dictate what is right or wrong or good or bad. If you disagree with what someone else is suggesting, you can say so without being argumentative or completely slamming the guy (or girl)." - Smynx

  2. #32
    Don't Push My Buttons JLC's Avatar
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    I think I know who you're talking about. I wouldn't do that either...seems way too risky to me....although if one were patient enough to deep-freeze them for a month or two, first, it MIGHT be ok. I don't think I've ever heard him say he freezes them thouigh.
    -- Judy

  3. #33
    _\m/ Smulkin's Avatar
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    Ew hell no. Plenty of large deer get chonked to the side of the roads here but even if I had a huge and hungry AfRock I'd not feed it blowfly meat. Hell I'd even go so far as to go out and hunt one down if i needed to and I am not much the hunting type. Just way too many unknowns in that equation.

    "I don't FEEL tardy . . ."


  4. #34
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    Quote Originally Posted by Ginevive
    I saw one website that had plans on how to build a CO-2 vchamber for "humanely" killing rodents. I gesus that's how most of the frozen-rodent suppliers do it; I guess it would be tiime-consuming to whack thirty dozen rats in the head before shipping.
    To answer the original question... my local shop charges $3 for feeder rats. But I use f/t because you know that they have NO parasites.
    You are correct, this is how most if not all of the major rodent dealers kill their products. I only buy from RodentPro and I know this is how they do it.

  5. #35
    BPnet Veteran Marla's Avatar
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    Well, I was specifically referring to fresh-killed roadkill and to freezing it for a period of weeks before use. When I lived in Athens there was a guy profiled in the local paper who was a well-known local eccentric who ate roadkill himself. He had a route he regularly patrolled for fresh opossums and such and would take them home and cook 'em up to eat. I certainly wouldn't take the risk of feeding something that had been there for hours or days and couldn't see doing it without freezing it for at least a week first, but I doubt the risk is much higher from roadkill than it is feeding dead imported ball pythons to a king cobra. The parasite probability is probably near 100% either way.
    3.1.1 BP (Snyder, Hanover, Bo Peep, Sir NAITF, Eve), 1.2.3 Rhacodactylus ciliatus (Sandiego, Carmen, Scooby, Camo, BABIES ), 1.0 Chow (Buddha), 0.2 cats (Jezebel, PCBH "Nanners"), 0.3 humans
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  6. #36
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    I pay $1.99 from Petland and $1.50 at Petco. Both are live pray. My snake don't seem to be taking dead at all. Think the shops woke it's instinks lol.

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