Favorite foods/Signature recipes

My favorite food is American style tacos. Street tacos can be good too.

Recently I've gotten really good at cooking venison back straps (aka, tenderloins, filet mignon). I can also make a decent risotto sometimes. To bring to parties I normally do a sausage jalapeno queso dip. For dessert I love to whip up some key lime pie.

OK so here is a custom dish My mother used to make. its a mix of Polish and puerto rican food. My dad was Polish and my mom was Puerto Rican

If you were going to call this anything it would be called Polish Kielbasa Guisado.


INgerients:


2 Polish Kielbasa
Red Orange and Green peppers. 2 each
1 Yellow or White Onion
1 large can tomato sauce plain.
2 small cans tomato paste
oregano
thyme
1 packet Sazon Goya
Salt
Pepper
1 Clove Garlic

I forgot to add to smash the Garlic Clove.

1 slice the Kielbasa into circles about 1/4-1/2 inch think
2. Slice the peppers into 1-2 inch squares
3. Slice the onion into 1-2 inch square
4. fille a large pot with water, i think its a few cups like 5 or 6.
5. put in everything the tomato paste and sauce, and the Sazon Goya.
6. Coock on med-low for a few hours. the longer it cooks the better it is
7. I recommend barely spicing it in the beginning.
8. Wait at least 1 to 2 hours before putting the final spices in

Side note when cooking u want it to simmer

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Originally Posted by 67temp

For dessert I love to whip up some key lime pie.

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uhm....i've known you half of my life and i have yet to see you whip up a pie! get on it LOL

Quote:

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Originally Posted by SilentHill

uhm....i've known you half of my life and i have yet to see you whip up a pie! get on it LOL

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Yeah because normally I'll make pumpkin or zucchini breads.

Cheeseburgers.

Quote:

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Originally Posted by Skeptiball

Cheeseburgers.

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Are you...Iron Man? ;)

https://www.geniuskitchen.com/recipe...-chicken-45809

Hope this link works. If you like it spicy use original recipe. If you’d like a little less spicy I’d use 1/2 tspn of pepper flakes instead of 3/4.


Sent from my iPhone using Tapatalk

Quote:

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Originally Posted by MasonC2K

Are you...Iron Man? ;)

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Shhhhhh, not too loud, MasonC2K! But just between us - the truth is, I am Iron Man. :yes:

Eggplant Parmesan. I make it at home myself. In fact I think I'll make it this weekend.

The trick is to use several different kinds of cheese, usually mozzarella, ricotta, provolone, TONS of parm, and lots of garlic. Also you need to purge the eggplant by slicing it, salting heavily and then let it sit for hours. The salt draws out all the bitterness and moisture but leaves the eggplant flavor. I find that the bread crumbs make a huge difference as well, but I haven't found just the right kind yet.

Quote:

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Originally Posted by JRLongton

Eggplant Parmesan. I make it at home myself. In fact I think I'll make it this weekend.

The trick is to use several different kinds of cheese, usually mozzarella, ricotta, provolone, TONS of parm, and lots of garlic. Also you need to purge the eggplant by slicing it, salting heavily and then let it sit for hours. The salt draws out all the bitterness and moisture but leaves the eggplant flavor. I find that the bread crumbs make a huge difference as well, but I haven't found just the right kind yet.

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For eggplant parmesan I use a blend of traditional Italian bread crumb and panko. I go flour, water, flour, water, bread crumb.