Turkey and Stuff

ok u guys, i'm really excited about my new purchase! i was out running errands and shopping this weekend when i found this really cute and useful gravy boat! it rests on a stand that holds a candle to keep the gravy warm! How neat is that?! so i'm really super excited to be using this at Thanksgiving dinner next week! :D

https://ball-pythons.net/forums/cach...m/aYp48etl.jpg


also BTW what's your favorite way to cook a turkey? we are going to try a cajun turkey this year with southern sides. i like to oven roast the turkey. whattabout you?

:)

Very slick gravy boat. Never cared much for cold gravy.

I don't think I ever met a cooked turkey that I didn't like.

I love it brined and deep fried but usually for Thanksgiving it's roasted.

I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked. :)

http://i68.tinypic.com/503zbc.jpg

Quote:

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Originally Posted by KevinK

I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked. :)

https://ball-pythons.net/forums/cach...com/503zbc.jpg

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that's so awesome! BTW how long does it take to smoke a bird? and this is indirect heat? i wanna try that someday.

Somewhere between 8-14 hours at 225f typically, depending on the bird size. You should!....and always brine even if your bird comes pre-brined. Makes a huge difference.

Hopefully this works ... phone keeps flipping the orientation around on me!

http://i64.tinypic.com/10s6aah.jpg

I am oven roasting a turkey this year. I like that cute gravy boat by the way.

up here in Canada we do our thanksgiving during your American Columbus day. Meanwhile I cook at least one turkey a month from October till march. I do a salt and sugar brine for 72 hours then oven roast for 14 hours at 225°f. it then gets turned into soup, stew and pot pies.

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In the oven wrapped in bacon.