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Turkey and Stuff

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  • 11-13-2017, 05:46 PM
    Ax01
    Turkey and Stuff
    ok u guys, i'm really excited about my new purchase! i was out running errands and shopping this weekend when i found this really cute and useful gravy boat! it rests on a stand that holds a candle to keep the gravy warm! How neat is that?! so i'm really super excited to be using this at Thanksgiving dinner next week! :D

    https://ball-pythons.net/forums/cach...m/aYp48etl.jpg


    also BTW what's your favorite way to cook a turkey? we are going to try a cajun turkey this year with southern sides. i like to oven roast the turkey. whattabout you?

    :)
  • 11-13-2017, 05:53 PM
    paulh
    Re: Turkey and Stuff
    Very slick gravy boat. Never cared much for cold gravy.

    I don't think I ever met a cooked turkey that I didn't like.
  • 11-13-2017, 07:45 PM
    bcr229
    I love it brined and deep fried but usually for Thanksgiving it's roasted.
  • 11-13-2017, 08:40 PM
    KevinK
    Re: Turkey and Stuff
    I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked. :)

    http://i68.tinypic.com/503zbc.jpg
  • 11-13-2017, 08:48 PM
    Ax01
    Re: Turkey and Stuff
    Quote:

    Originally Posted by KevinK View Post
    I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked. :)

    https://ball-pythons.net/forums/cach...com/503zbc.jpg

    that's so awesome! BTW how long does it take to smoke a bird? and this is indirect heat? i wanna try that someday.
  • 11-13-2017, 08:52 PM
    KevinK
    Re: Turkey and Stuff
    Somewhere between 8-14 hours at 225f typically, depending on the bird size. You should!....and always brine even if your bird comes pre-brined. Makes a huge difference.
  • 11-13-2017, 09:03 PM
    KevinK
    Re: Turkey and Stuff
    Hopefully this works ... phone keeps flipping the orientation around on me!

    http://i64.tinypic.com/10s6aah.jpg
  • 11-14-2017, 02:46 AM
    ballpythonluvr
    Re: Turkey and Stuff
    I am oven roasting a turkey this year. I like that cute gravy boat by the way.
  • 11-14-2017, 05:19 AM
    Pezz
    Re: Turkey and Stuff
    up here in Canada we do our thanksgiving during your American Columbus day. Meanwhile I cook at least one turkey a month from October till march. I do a salt and sugar brine for 72 hours then oven roast for 14 hours at 225°f. it then gets turned into soup, stew and pot pies.

    Sent from my LG-M151 using Tapatalk
  • 11-14-2017, 10:37 AM
    Newbie39
    Re: Turkey and Stuff
    In the oven wrapped in bacon.
  • 11-14-2017, 01:44 PM
    artgecko
    2 best turkeys I ever had were 1. Brined and roasted and 2. Deep fried. The fried one was very juicy and moist... I hate dry turkey.

    I'm seriously considering purchasing a turkey after thanksgiving to attempt to cook (when they're on sale). I've never cooked turkey myself, but don't want to screw up the meat for a big occasion.
  • 11-14-2017, 04:19 PM
    DavidNDC
    Re: Turkey and Stuff
    Quote:

    Originally Posted by KevinK View Post
    I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked. :)

    Agreed! I enjoy mine off my Weber Smokey Mountain Smoker.

    That said, I'm not a big fan of turkey in general. Thanksgiving (and the days following) is the only time I really eat it unless it's ground up.
  • 11-15-2017, 03:06 PM
    Starscream
    oooooohhhhhh why wasn't this multiple choice/select????????

    i would love to try grilled turkey! that sounds amazing. i think my family usually does smoked and then oven baked. i've never cooked a turkey myself, mind you, and honestly it kind of intimidates me. maybe when the bff and i move into a bigger place.
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