Day 55 @ 86 degrees cut or don't cut?
Just curious if it is too soon to cut eggs on day 55 when they are kept at 86 degrees. All candled well so far and lots of movement in the egg. Just not sure if development time is longer at a lower temp.
Re: Day 55 @ 86 degrees cut or don't cut?
Yes, development takes longer at lower temps
Re: Day 55 @ 86 degrees cut or don't cut?
Unless you know what your doing I would wait until the first one pips.
Re: Day 55 @ 86 degrees cut or don't cut?
Better not cut them! 55 days at 89-90 is early for some eggs,let them pip!
Re: Day 55 @ 86 degrees cut or don't cut?
Thanks for the input, I have heard of eggs hatching in the 70 day range at lower temps. and didn't want to cut early and take a chance of them getting nasty.
Re: Day 55 @ 86 degrees cut or don't cut?
I'd wait till like day 60-62, just to be on the safe side and not possibly lose a baby from waiting....a small cut wouldnt hurt, if anything put a moist paper towel over cut to prevent them from coming out earily if thats the case.
Good luck.
Re: Day 55 @ 86 degrees cut or don't cut?
Wait don't cut them let them pip at that low temp.
Brock
Re: Day 55 @ 86 degrees cut or don't cut?
I agree with Raul, Greg, and Brock -- let them pip on their own. :snake:
Re: Day 55 @ 86 degrees cut or don't cut?
Definitely wait! 86 is pretty low, it takes them quite a bit longer at lower temps. Good luck! :gj:
Re: Day 55 @ 86 degrees cut or don't cut?
Id love to see these out of the egg, id like to see if the lower temps affected color or pattern.
Re: Day 55 @ 86 degrees cut or don't cut?
I would definitely wait. I found that mine were incubating at much lower temps than I thought they were, so they were way behind schedule when I cut them. Hopefully, we won't have any problems. Lesson learned.
Re: Day 55 @ 86 degrees cut or don't cut?
Quote:
Originally Posted by
Samsa
I would definitely wait. I found that mine were incubating at much lower temps than I thought they were, so they were way behind schedule when I cut them. Hopefully, we won't have any problems. Lesson learned.
I agree that's why I popped this thread up. I am using 86 degrees by design as I know some successful breeders using this temp. and getting more ''chunky'' babies and less skinny ones at hatch time. Each egg is ranging between 75-90 grams at day 54, sounds within range to me. I'm sure someone will say if it is not.