Pork Steak? How on earth do you cook it?

I have several pounds of pork steak in my freezer and I cooked some yesterday in the crock pot for 8 hours. I made a roast out of it because it was a package with two giant steaks and I really felt like roast. I made it the usual way I make a roast, drown it in chicken broth, add onions potatoes and carrots, and smother it in herbs=rosemary, thyme, oregano, basil, etc. It was FANTASTIC but it was incredibly greasy! Perhaps it was because it's not store bought meat, my aunt has a cattle farm and a few hogs. I've got 50 pounds of meat in my freezer now as a late birthday present! :O

Any who, how would you make pork steak? These are giant hunks too, we're talking a good 1 to 2 pounds per steak. I thought about cooking them on the grill like you would a normal steak. We had a hog farm growing up, but my step mother was a terrible cook so if she ever made pork steak it was blacken beyond recognition.

I would either: dredge in in flour and fry it on the stove top. When it's done cooking, pour all but a couple tablespoons of the grease out. Add a couple tablespoons of flour to the remaining grease. Brown the flour until it makes a paste, then add in a cup of milk (maybe more...) and make some gravy. (Can ya tell I'm a southern gal?)

Or: I would put it in a 9 x 13 glass baking dish along with your veggies, cover it with alum. foil and bake it @ 350 for 45 mins to an hour, depending on how thick they are. Probably slightly healthier than the fried method, but not much.

You could cut it into small strips and stir fry it.

Hmm..that's all I got...

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Originally Posted by Isis

I have several pounds of pork steak in my freezer and I cooked some yesterday in the crock pot for 8 hours. I made a roast out of it because it was a package with two giant steaks and I really felt like roast. I made it the usual way I make a roast, drown it in chicken broth, add onions potatoes and carrots, and smother it in herbs=rosemary, thyme, oregano, basil, etc. It was FANTASTIC but it was incredibly greasy! Perhaps it was because it's not store bought meat, my aunt has a cattle farm and a few hogs. I've got 50 pounds of meat in my freezer now as a late birthday present! :O

Any who, how would you make pork steak? These are giant hunks too, we're talking a good 1 to 2 pounds per steak. I thought about cooking them on the grill like you would a normal steak. We had a hog farm growing up, but my step mother was a terrible cook so if she ever made pork steak it was blacken beyond recognition.

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personally, I would put a jerk slurry on it and marinate it for at least 24 hours, then grill it. You could put just about any kind of marinade or season rub on it and it will turn out okay.

My main list of spices that I use very regularly-
Black pepper
salt
garlic powder
onion powder
italian seasoning
cayenne pepper
You can also grab some of those grinders that McCormick's makes and use those, they are already blended with several herbs & spices and are pretty good. Also store bought marinades from KC masterpiece, Lowrys & even the store brands are pretty good as well.

Sweet thank you guys!!! Both of those sound delicious. Especially the fried pork steak one :D

Yep I'd fry it everythings good fried...pork, chicken, snickers bars...ha

You can pretty much cook it the same way as you would a pork chop. It's fantastic grilled due to the extra grease so it doesn't dry out as quickly as pork chops.

put it in shake and bake and bake it

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Originally Posted by nixer

put it in shake and bake and bake it

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sorry anyway but shake and bake, LOL

breaded and fried is the best with the gravy with side of mashed potaoes corn black eyed peas some greens and corn bread

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Originally Posted by MattU

Yep I'd fry it everythings good fried...pork, chicken, snickers bars...ha

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:rofl: you are a man after my own heart! lol

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Originally Posted by Hypnotic Exotic

You can pretty much cook it the same way as you would a pork chop. It's fantastic grilled due to the extra grease so it doesn't dry out as quickly as pork chops.

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I was shocked by how greasy they were! Grilled would be awesome especially if they don't turn out as dry as pork chops.

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Originally Posted by nixer

put it in shake and bake and bake it

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Originally Posted by 771subliminal

sorry anyway but shake and bake, LOL

breaded and fried is the best with the gravy with side of mashed potaoes corn black eyed peas some greens and corn bread

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Lol thanks both of you! I love shake bake!

Hairspray can and a lighter. :omfg:

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Originally Posted by iCandiBallPythons

Hairspray can and a lighter. :omfg:

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I tried cooking like this when my power was out for a month and i wanted to eat my water and flour cooked instead of just mushy. Yeah don't try it ~_~ It turns out exactly how you think it will, everything is singed and tastes like hairspray.

Mmm pork steak.
First thing I would do is tenderize it. Military boots work the best. Grab the top of the boot firmly and proceed to bash the steak as hard as you can. Make sure you have a solid backing like a rim off a car. After several minutes of tenderizing your steak is ready to be marinated.
You will need a good sized oil pan like off of a dodge to accomplish this.
Drop the pork steak into the oil pan and pour a 6 pack of silver bullet in with it. And for added flavor add a bottle of ranch dressing. Oh and some Worcestershire sauce. Don’t need to add liquid smoke. we’re going to use the real thing in the next step.
The next step.
After a day or so pour out the stinky brine you made and bump in sever green branches off the neighbors tree. You want green because they make the best smoke. Doesn't matter what kind of tree they all burn the same.
Green trees are hard to get started so don’t be afraid to pour some gasoline on them to help. Or maybe some WD40.
This is all done in the same Dodge oil pan. After the fire is nice and Smokey drop the steak right on top of it. MM just thinking about it is making my mouth water.
And don’t forget to put the oil pan back on the dodge. I forgot that part and the guy that owned it was mad.
:cool: