Do you do Tofu?

So--I bought some tofu for the first time today, and I'm going to try it out in a stirfry tomorrow. I have some marinating in italian dressing (because I've discovered everything tastes good marinated in italian dressing). But I was wondering what some other good ways (besides soup) were to eat tofu?

We were discussing the merits of soy in my nutrition class, so I'm going to try some soy products out to see how/if I like them :)

I eat Tofu sometimes...it's ok

I use whole soybeans A LOT in soups, etc. fantastic!

It tastes good sauteed with vegetables. I have many vegetarian friends (actually I'm the only meat eater in the group) so if want more recipes I can prob get some good ones for you.

p.s. I also had it with pasta and a peanut butter dressing once... to good for words

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Originally Posted by Phreak

It tastes good sauteed with vegetables. I have many vegetarian friends (actually I'm the only meat eater in the group) so if want more recipes I can prob get some good ones for you.

p.s. I also had it with pasta and a peanut butter dressing once... to good for words

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It'd rock if you could snag me some recipies! I'm not a vegetarian by any stretch of the imagination (I LOVE my steaks medium-rare)...but I'm trying to watch my calories and get more calcium simultaniously :) If I could replace meat with tofu and beans a few nights a week, it would help!

So, ask your veggie friends for recipies with lots of flavor but not lots of calories/fat :D

:hug:

Thanks!

Hmmmm.........Do I even know what Tofu is? :confused:

LOL! :8:

So... obviously I've never had it! I don't think!?

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Originally Posted by daaangconcepts

Hmmmm.........Do I even know what Tofu is? :confused:

LOL! :8:

So... obviously I've never had it! I don't think!?

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Ever have miso soup? It's the little bouncy white cubes in the soup :) It appears in asian dishes a lot, has no flavor of its own, but kinda absorbs the flavor of whatever it's cooked with.

soy is supposed to be particularly nutritious for women

I forget why at the moment, but :rockon:

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Originally Posted by AzureN1ght

Ever have miso soup?

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That would be ugh... no! :oops:

Right at this moment I am having tofu, with creamed spinach, beans and rice!! YUMMM!!:D

Well my friends with the good recipes are both on vacation and the only other one online says to wing it. He says if you like the looks of bananas put bananas in. Although he did give me somthing more concrete, tofu, egg, bread crums, and soy sauce. Mix the first three together until the crumbs stick cook till theyre brown and add soy sauce as you wish. I'd try it out a bit at a time to see if you like it first though. He's not great on instructions. :P