Favorite foods/Signature recipes
my favorite food is chinese takeaway but i am super picky about it. we just moved to PA and i haven't found a good place yet. i have made a few feeble attempts to replicate but usually don't come close.
what are some of your favorite foods?
do you have a signature dish/recipe you are always asked to bring to an event?
this one has been pretty popular - and it isn't spicy! just a really good mild flavor.
https://www.isavea2z.com/cilantro-jalapeno-dip-recipe/
and probably my favorite thing to make for dinner is either risotto (mushroom usually) or zucchini fritters http://www.familyfeedbag.com/2011/08...lime-mayo.html
Re: Favorite foods/Signature recipes
Hands down my friends and family request my desserts...cracker candy, from scratch chocolate chip cookies, pecan pie, or from scratch no-bake cheesecake. There’s a few staple dessert recipes I fall back on, but those are the top requests.
Re: Favorite foods/Signature recipes
Quote:
Originally Posted by
Dianne
Hands down my friends and family request my desserts...cracker candy, from scratch chocolate chip cookies, pecan pie, or from scratch no-bake cheesecake. There’s a few staple dessert recipes I fall back on, but those are the top requests.
can you share cracker candy's recipe please?
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Re: Favorite foods/Signature recipes
One of my favorite things in the world to make is bbq of any sort. This recipe suggests doing it in the oven, which will yield great results. But I suggest preparing it on the grill/smoker at ~225° for 1.5-2hrs/lb with a generous bathing of smoke (hickory, Apple wood, cherry, mesquite, whatever suits your tastes). Serve with plenty of barley sodas and topped with vinegar coleslaw and pickles if you like. BBQ sauce won’t hurt the final results, but honestly, if it’s done right the sauce isn’t necessary. Just wait til the pork shoulder is abt 200° before taking it off the grill. Shredded meat butter at its best
https://www.kevinandamanda.com/pulled-pork-recipe/
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Re: Favorite foods/Signature recipes
Quote:
Originally Posted by
Craiga 01453
My favorite things to cook are usually classic comfort foods with my own little flare.
My take on chicken cacciatore is always a big hit. My Alfredo lasagna is a common request among family for holidays. I do either a vegetarian or a seafood version. Stuffed mushrooms are always a hit too.
But my favorite has got to be my baked Mac and cheese. Since Katie doesn't like spicy food at all I always make a regular and a buffalo chicken Mac(using chix thighs).
One of my secrets....smoked gouda. Not a ton, but enough so you get just enough of the smokey flavor. I usually use cheddar, American, mozzarella, parmesan, gouda and sometimes provolone or Monterey jack if I've got some on hand. I usually use Ritz crackers to top the plain and cheez-its to top the buffalo.
holy cow. that sounds SO GOOD. i think maybe i'll try to throw some homemade mac n cheese together. ritz crackers sound perfect. gouda is our favorite cheese around here i think.
Re: Favorite foods/Signature recipes
Quote:
Originally Posted by
bcr229
I got an Instant Pot last year for my birthday. It has quickly become my favorite kitchen appliance and my venerable old crock pot has dust on it.
My favorite recipe in it is two-ingredient cheesecake, though it's more of a custard when eaten warm.
which model/size do you have? i almost bought one several times but they're expensive.
Re: Favorite foods/Signature recipes
Quote:
Originally Posted by
SilentHill
holy cow. that sounds SO GOOD. i think maybe i'll try to throw some homemade mac n cheese together. ritz crackers sound perfect. gouda is our favorite cheese around here i think.
Yeah, the Ritz are nice and buttery so work well.
