Vote for BP.Net for the 2013 Forum of the Year! Click here for more info.

» Site Navigation

» Home
 > FAQ

» Online Users: 1,446

0 members and 1,446 guests
No Members online
Most users ever online was 47,180, 07-16-2025 at 05:30 PM.

» Today's Birthdays

None

» Stats

Members: 75,934
Threads: 249,128
Posts: 2,572,279
Top Poster: JLC (31,651)
Welcome to our newest member, LavadaCanc

MKR splitting up!!!

Printable View

  • 11-11-2006, 01:13 AM
    joepythons
    Re: MKR splitting up!!!
    Quote:

    Originally Posted by recycling goddess
    joe, everyone eats their way thru a divorce! so really... this is normal behaviour.

    I was talking about us silly
  • 11-11-2006, 01:14 AM
    joepythons
    Re: MKR splitting up!!!
    Quote:

    Originally Posted by rabernet
    Well, since we're talking food, because of my evil co-workers and their kids' fundraisers, we have two 3 lb tubs of cookie dough in the fridge - good raw or cooked!

    Hey what time will the cookies be ready:D .None for Aleesha though:colbert:
  • 11-11-2006, 01:20 AM
    rabernet
    Re: MKR splitting up!!!
    :oops: Um, they already got in our bellies! :oops:


    For some reason, there aren't any left over, I'm on the computer, and Karl's in bed with a tummy ache! :rolleyes:
  • 11-11-2006, 01:23 AM
    joepythons
    Re: MKR splitting up!!!
    Quote:

    Originally Posted by rabernet
    :oops: Um, they already got in our bellies! :oops:


    For some reason, there aren't any left over, I'm on the computer, and Karl's in bed with a tummy ache! :rolleyes:

    I thought you were my freind:( .I was going to share my milk with you:P
  • 11-11-2006, 01:26 AM
    rabernet
    Re: MKR splitting up!!!
    Quote:

    Originally Posted by joepythons
    I thought you were my freind:( .I was going to share my milk with you:P

    Glad someone was going to, Karl hogged the milk!

    Don't worry, there's still a lot of cookie dough left! More than enough to share!
  • 11-11-2006, 02:41 AM
    Shaun J
    Re: MKR splitting up!!!
    I'm glad to see MKR's crap finally end. This MKR era was tearing the herp world apart peice by peice. But now since the storm has passed by, we can all be peaceful and not have a new thread everyday about it ;)It's funny really.
  • 11-11-2006, 09:30 AM
    daniel1983
    Re: MKR splitting up!!!
    I wake up this morning to read about snakes.....and you all make me freakin hungry with all this food talk ;) I might have to swing by Sonic and pick up a breakfast burrito now :D Nothing like eggs with salsa ;)

    Quote:

    Originally Posted by dr del
    I vote for fries with cheddar cheese grated on top - or mayonaise if I've been drinking.

    Fries with chedder cheese and/or mayonaise.......that is missing something.....GRAVY. Throw some thick gravy on those 'chips' and you will have a feast on the beast known as 'gravy fries' :D
  • 11-11-2006, 09:51 AM
    frankykeno
    Re: MKR splitting up!!!
    Oh Del you make me miss my scottish granny who raised me....mmmmmm bread, lots of thick butter, sharp cheese and a good strawberry jam.....yum! Tattie scones, bit of well cooked blood sausage (it's good for you child so eat it, it builds the blood up) and the best steak and sausage on mashed you've ever had (granny didn't go for the steak and kidney so we always had steak and sausage instead) *drooooooooool*

    Oh and Aleesha, when I moved to the states and asked for vinegar for my fries...the waitress actually had to dig for it in the back kitchen. Apparently they only used it for cleaning! Heavens! Course these are the same folks that invented lumpy, overly thick white goop and called it "gravy" LOL (gravy is brown, it has no lumps, it's served with the sunday roast, yorkshire pudding and two veg :P )
  • 11-11-2006, 10:01 AM
    stangs13
    Re: MKR splitting up!!!
    Quote:

    Originally Posted by elevatethis
    So with MKR down the pooper, aren't you just "flip"?

    What?
  • 11-11-2006, 10:01 AM
    daniel1983
    Re: MKR splitting up!!!
    Quote:

    Originally Posted by frankykeno
    Course these are the same folks that invented lumpy, overly thick white goop and called it "gravy" LOL (gravy is brown, it has no lumps, it's served with the sunday roast, yorkshire pudding and two veg :P )

    Throw some of that gravy with some fries and watch the magic happen :) Thin brown gravy and fries kicks it.....thick brown gravy and fries kicks it :D

    There are many levels of gravy in the south....more different gravies than you can count on your fingers.....that is just how we roll ;)

    All this gravy talk really makes me want some white sausage gravy with biscuits :D
Powered by vBadvanced CMPS v4.2.1