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A crawfish boil is a great time for all. They can be an aquired taste as they are a tad fishy but mmmmmmmmm. Yum.
Quote: Originally Posted by dsirkle Or to put it another way "A frog by any other name is still frog.":D Dats whut hapen when dat French in me come out.
Parlez lentement, s 'il vous plait!
I only had them once myself. They were OK, but it seemed like an awful lot of work for such a tiny chunk of meat.
Man is fried crawfish A-M-A-Z-I-N-G!!!!!!!!!!
