Vote for BP.Net for the 2013 Forum of the Year! Click here for more info.

» Site Navigation

» Home
 > FAQ

» Online Users: 888

1 members and 887 guests
Most users ever online was 47,180, 07-16-2025 at 05:30 PM.

» Today's Birthdays

None

» Stats

Members: 76,067
Threads: 249,217
Posts: 2,572,782
Top Poster: JLC (31,651)
Welcome to our newest member, Inky Clouds

Do you do Tofu?

Printable View

  • 03-15-2007, 01:48 PM
    ZEKESMOM
    Re: Do you do Tofu?
    Have never had tofu...but I do have a protein soy drink that I try to drink atleast once a day.
  • 03-15-2007, 02:31 PM
    xdeus
    Re: Do you do Tofu?
    I'll eat tofu, but I'm not a big fan... tastes pretty bland.

    However, I eat tons of edamame! Good stuff, hot or cold. :chew:
  • 03-15-2007, 03:06 PM
    SarahMB
    Re: Do you do Tofu?
    Quote:

    Originally Posted by AzureN1ght
    I marinated some, in slices, overnight in Italian dressing and pressed it between paper towels (as per my boyfriend's suggestion--to get it a more "meat-like" texture). Then I stir-fried it with brown rice and black beans.

    It was okay--I thought it would absorb a litte more flavor than it did. I think smaller strips would be better in a stir fry. I'm going to try again tonight with brown rice, black beans, onions, garlic, olive oil and adobo. :)

    I'm sure with some tweaking, I can find a way I really like it.

    So did the texture come out ok?
  • 03-15-2007, 04:21 PM
    AzureN1ght
    Re: Do you do Tofu?
    Quote:

    Originally Posted by SarahMB
    So did the texture come out ok?

    It was...okay. This time around, I'm slicing them into thinner pieces so that they're less bouncy and more "cooked" feeling, if that makes sense. The outsides of the last batch were tasty--I cooked them on the iron pan first so they got a nice cruncy burnty taste on the outside, but the middle was still flobbery.

    This time, I'm slicing thinner, so I hope they'll be more cruncy-tasting :)
Powered by vBadvanced CMPS v4.2.1