Who Likes Sushi?

Sushi is soooo good. haven't had it in forever and haven't had dinner yet either. mmmmm. I once hated fish let alone raw fish.


New York roll
Philadelphia roll
Veggie rolls(depending on the veggies and how they make them)
Cali roll
Volcano roll
spicy tuna roll
Sweet potato roll

I'm starting to branch out and eat rolls with eel and other "odd" ingredients in them. Like Campbell's it's mmm mmmmmm good.

Oooh, Jellyfish. I'm afraid the most exotic thing I've had are baby octopi (octopuses?), which were delicious. (and sad...babies...eating babies...) Is Jellyfish a common sushi ingredient? I've never been to a really good sushi shop proper, mainly because I'm surrounded by people who don't *do* sushi...

mmm...the cravings...they begin.

Omg...when i lived in Philly, there was a slammin sushi place called Terilyn. I looooved their dragon rolls and spicy tuna rolls. Havent been able to find sushi as good as theirs around here...:(

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Just looked it up. Is it spelled Terryin?

I'll have to set myself a reminder to try the place and dragon rolls.

Yeah thats it. My bad on the spelling. Its off Columbus blvd.

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I honestly don't understand why anyone would ruin perfectly good tuna by cooking it. :)

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Originally Posted by olstyn

I honestly don't understand why anyone would ruin perfectly good tuna by cooking it. :)

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Agreed.

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I do...I do...

Ther is a place in Bethesda MD called Matuba's tha t has a rotary wheel/belt and if you get there early enough to sit next to it, you barely need to stretch you arm to pick up the plate. Expensive but well worth it.

Also, in Gaithersburg MD near NIST (www.nist.gov), there is Sushi Chalet. Not that expensive but it's all you can eat and they have a very large variety to choose from. My mom drives 1.5 hours from Gettysburg just to frequent the place. My wife hated sushi until we went there and now my 7 year old loves it.

The only thing wrong with sushi is my ability to eat less than I use to...

At the chalet, I had 4 packed plates about a year ago, now I would be lucky to get 2 packed plates down.

I have had the buffet stuff and the packaged type, but never been to a real sushi joint. I watched a documentary called "Jiro Dreams of Sushi", on Netflix about a week ago, and have really been wanting to try some quality sushi.

Quote:

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Originally Posted by olstyn

I honestly don't understand why anyone would ruin perfectly good tuna by cooking it. :)

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I used to think like that, and then I tried a salmon roll. It was all downhill from there.