Kraft dinner and cheese with ketchup FTW!!

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Originally Posted by Bobbafett

Maple syrup is amazing when you dip bacon in it ;)

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I'd have to agree with that but not in mac and cheese.

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Quote:

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Originally Posted by Bobbafett

Maple syrup is amazing when you dip bacon in it ;)

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Absolutely!!!!

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Originally Posted by Coleslaw007

I'd have to agree with that but not in mac and cheese.

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X 2,000,000

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Originally Posted by interloc

I like the hot dog idea! New recipe time!

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A friend of mine used to boil up a bunch of hot dogs then set them aside and boil up the macaroni in the hot dog water. Then he'd chop up the boiled hotdogs and add them in with the cheese powder and milk and butter. Yum

Mac and Cheese, Cream of Mushroom soup, Tuna (in water). Not too shabby. IMHO Ketchup is only for Wendy's fries, the Top of a meatloaf, and as a bit of acid / thickening agent in my Mom's old Beef Stroganoff recipe (like a tablespoons worth). Oh and maybe a dab to sweeten homemade BBQ sauce. I'm hip to the sausage and Shells and Chreese, mmmmm, too.

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Originally Posted by Bobbafett

Maple syrup is amazing when you dip bacon in it ;)

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I like to dip my bacon in egg yolk better. ;)

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Gross.... but I hate katsoup :)

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Originally Posted by DrDooLittle

I like to dip my bacon in egg yolk better. ;)

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That's another one I'm fond of. I used to have a terrible habit of loving sunny side up eggs but only eating the yolk with some toast and bacon and not wanting the white. I've since learned to eat the white....still not as good though lol

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Originally Posted by Coleslaw007

That's another one I'm fond of. I used to have a terrible habit of loving sunny side up eggs but only eating the yolk with some toast and bacon and not wanting the white. I've since learned to eat the white....still not as good though lol

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This is me too, lol. I only like the yolks. But it works out well, because my daughter only likes the whites. So I get the yummy gooey yolk on my hashbrowns, and she eats the whites.

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If I'm feeling like a fatty, I'll melt some extra velvita cheese on top and mix it all together. Makes it SUPER cheesy and definitely AWFUL for you, but it tastes so darn good. I'll only do that once a year or so, haha. But so worth it.

As for ketchup, I switch back and forth. I love ketchup if we're sitting at home eating mac n cheese. If it's out somewhere, or camping or something, I tend to prefer my KD just plain :gj:

I'm going to blow everyone out of the water here and say that Kraft Dinner is best when eaten inside a grilled cheese.
Ahem: butter-bread-shredded cheese-thick layer of KD-shedded cheese-bread-butter

Your welcome.