*Official Top Ramen Noodle Appreciation Thread*

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Originally Posted by JLC

Here's a question for all you Ramen fans! How many of you eat your noodles with chop sticks? :D They taste better with chop sticks! :yes:

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Oh my, until that post, it hadn't even occurred to me to eat it with a fork or anything other than chopsticks! This thread is funny. Thought most people didn't like this stuff, and am surprised to see such afficionados and the various things you guys add to it.

Is it that "Nissin Ramen" brand you all like? I much prefer the "Maruchan" brand. Regular 5 for $1, on sale for up to 10 for $1.

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Originally Posted by Patricia

Oh my, until that post, it hadn't even occurred to me to eat it with a fork or anything other than chopsticks! This thread is funny. Thought most people didn't like this stuff, and am surprised to see such afficionados and the various things you guys add to it.

Is it that "Nissin Ramen" brand you all like? I much prefer the "Maruchan" brand. Regular 5 for $1, on sale for up to 10 for $1.

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I get the Maruchan brand :gj: om nom nom nom!!!

and I need to get chopsticks. I would use them to eat it if I had any!

dont know if its been mentioned but what you do is take cheese and an egg, boil the water with the noodles in and stirr the egg in a different container and put in water and add seasoning and hot sause :) perfect :P

My gf introduced me to one of her favourite "empty wallet" meals and i somehow got hooked on it: take a can of chilly beans and two packs of ramen (whatever flavour you like), warm the beans, the flavours and two cups of water till it cooks, add the crunched noodles, cook for 2-5 min. stir well and serve with sour cream and grained cheese.... HMMMM deliciuos...:gj:

My favorite has to be chicken but beef is a close second.

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Originally Posted by icygirl

Personally it's way too salty for me. We found an Indonesian version of packaged ramen at a world food store, called Mi goreng, and it tastes way better and just about the same cost.

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I never use the whole packet of seasoning for that very reason, to salty. I use half, add butter and lot's of pepper and Ummmy